Title
Centre for Food and Soft Materials Science

Researchers develop and study soft materials such as food, polymers, biological membranes and proteins that are of critical importance to many industrial sectors.

Logo for Hagen Aqualab Hagen Aqualab

Provides state-of-the-art facilities for a broad range of aquatic research programs with practical applications in areas of aquaculture, ecological conservation, toxicology, physiology and evolutionary biology.

group photo of Human Nutraceutical Research Unit members Human Nutraceutical Research Unit

A research and educational unit that conducts human studies of foods and natural health products with external groups on a contract and collaborative basis.

Landscape Architecture Community Outreach Centre

Offers design assistance directly to communities, organizations, and individuals with the goal of simulating creative and innovative approaches to solving design problems.

logotext for Nuclear Magnetic Resonance Centre Nuclear Magnetic Resonance Centre

Brings together extensive expertise in materials research spanning 19 different research groups that address a wide range of research into the structure-function relationships on different scales of foods, polymers and biopolymers and biological membranes.